Happy Spring from Rock Wall! Enjoy 20% off select wines.
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Aromas of black pepper, graham cracker, marshmallow, chocolate, blueberry and herbs jump to the top of the glass followed by sultry flavors of black cherry, plum, rose petal, cappuccino, pipe tobacco and a blackberry finish.
This vineyard continues to deliver outstanding red fruit aromas in the finished wine. This wine boasts mouthwatering strawberry and raspberry that leap from the glass followed by bright and balanced flavors of juicy plum, coconut, sarsparilla, dark cocoa, rosemary, lavender, black cherry and Gala apple skin. So good!
Dusty cocoa, black tea, blackberry, and milk chocolate jump from the glass followed by flavors of ripe cherry pie, pipe tobacco and a toasted marshmallow finish.
The grapes for this juices Chardonnay come from Vigna Monte Nero Vineyard in the Santa Lucia Highlands. This wine is ripe and tropical, brimming with flavors of Fuji apple and Asian pear with a twist of caramel and vanilla.
This ultra-premium white blend is 1/3 Marsanne, 1/3 Roussane and 1/3 Viognier, which is a traditional Rhone blend. The result is a rich white wine that is well balanced with fruit and oak notes. Grilled pineapple, incence, spiced pear and French vanilla give way to bright flavors of ripe mango, Satsuma Mandarin orange with oaky nuances of angel food cake and Dulce de Leche.
OMG. Rosso di freaking awesome! Even though this blend is 2/3 Zinfandel, it has a truly authentic Italian Sangiovese aroma. The Sangiovese is tenacious and fights its way to be the star of the show…and the Zinfandel seems to be perfectly fine with that.This wine has a lovely tannin structure and a juicy mouthfeel. Aromas of tart black cherry, red plum, fig, thyme, tomato and leather followed by flavors of minerality, tobacco, strawberry, thyme, black truffle and dried rose petal.
This unique sparkling Brut Noir is made from delicious Pinot Noir grapes grown in multiple awesome locations on the North Coast. Barrel aged for 12 months, this beauty exhibits aromas of Bing cherry, caramel and rose petal followed by tantalizing flavors of strawberry rhubarb pie, café au lait, pipe tobacco, chocolate fudge brownie and a refreshing pomegranate finish.
King-sized aromas of briary raspberry, boysenberry and pipe tobacco roar from the glass, followed by flavors of cherry cobbler, plum, milk chocolate, mixed berry pie and black tea. This beautiful Cabernet Sauvignon is the perfect accompaniment to all your carnivorous endeavors!
New Release! As you drive onto the former Naval Air base in Alameda, CA the defunct barracks and ramshackle buildings might persuade you to throw your GPS out the window. Then you turn onto Monarch Street, where our awesome winery is located and you see the breathtaking views of the San Francisco skyline, and it all makes sense. We have 63 different vineyards we work with around California, and then bring all the fruit into our winery which is housed in gigantic airplane hangars. This Zinfandel pays homage to our incomparable urban location, and all the incredible small lots of Zinfandel grown in Northern California.
We aged this charming Zinfandel in oak for 18 months before bottling it in January of 2017. The result is a decadent wine with aromas of s’mores, ripe strawberry, pomegranate, cappuccino and white pepper followed by flavors of raspberry, blueberry, graphite and those beautiful iron rich flavors imparted by the volcanic red soil.
This wine is so tropical. It asserts sassy aromas and flavors of coconut cream pie, pink grapefruit, kaffir lime, honeydew melon, tangerine, meyer lemon, and vanilla bean.
This wine is fruity, floral and dry with a distinct mouth feel. Aromas of flowers, pineapple, guava, apricot, and Key lime give way to flavors of pear, mango, allspice, jasmine, and a lemon confit finish.