2007 Rock Star Blanc, California

PRODUCTION NOTES
A blend of Pope Valley Sauvignon Blanc and Napa Valley. The grapes were whole cluster pressed and fermented: 70% in stainless steel at 45°F for 2 months. The remaining 30% was barrel fermented in one and 2-year-old French oak barrels and was left sur lies for 6 months. The two lots were combined in March 2009 and stored in stainless steel until bottling.

WINEMAKER COMMENTS
This crisp, dry white wine is a refreshing blend of 60% Sauvignon Blanc and 40% Chardonnay. Crafted as a harmonious blend of two distinct varietals, the finished wine incorporates both, the crisp, herbal notes of Sauvignon Blanc in concert with the ripe, supple apple and vanilla medley of Chardonnay.

Appellation
California
Composition
60% Sauvignon Blanc
40% Chardonnay
Alcohol- 13.8%
pH- 3.50
TA- 0.56g/100ml
Barrels
60% Stainless Steel
40% French oak
Cases Produced
971 Cases
Release Date
June 13, 2009