2007 Rock Wall Zinfandel, Sonoma County

PRODUCTION NOTES
The grapes for this wine were picked at the peak of ripeness and given a pre-fermentation cold soak in small 100-gallon fermentors. The must was then warmed to 70°F, inoculated with a special rockpile yeast isolate, and benefited from being punched down 3 times daily.

WINEMAKER NOTES
A delicious example of Sonoma County Zinfandel, this abundantly layered wine is loaded with dark fruit, strawberry jam, orange zest, and notes of black tea.

Appellation
Sonoma County
Composition
100% Zinfandel
Alcohol- 15.6%
pH- 3.63
TA- 0.68g/100ml
Barrels
60% French oak
40% American oak
50% new barrels
Cases Produced
479 Cases 
Release Date
June 13, 2009